Awards
We regularly participate in competitions to promote our producer champagne.
Here are the medals obtained.
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site 1001 dégustations.com Champagne Réserve : 3*** |
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Vinalies Nationales Champagne Grande Réserve, Millésime 2004, prix d'excellence Vinalies Nationales 2017 Champagne Rosé, Grand prix d'excellence 2017 Vinalies Nationales 2019 Champagne Grande Réserve 2014, Médaille d'or |
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Vinalies Internationales de Paris, 2015 Champagne Grande Réserve, Millésime 2010, médaille d'argent |
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Mondial du Rosé 2019 Champagne Rosé, Argent |
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Concours International de Lyon, 2015 Champagne Grande Réserve, Millésime 2011, médaille d'or Concours International de Lyon, 2017 Champagne Tradition, médaille d'argent Champagne Grande Réserve 2014, argent Concours International de Lyon, 2021 Médailles d'or pour Blanc de Noirs 2013, |
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Gilbert & Gaillard Champagne Grande Réserve 2014 |
High-end dressing
For our entire range of Champagne, with "Frozen" paper
Tasting advice
To sublimate our champagnes. Above all, do not open one of your bottles as soon as they are transported, even if they are fresh. Champagne must rest for at least a week before being tasted.
How to store it?
Flat at 10 to 13 ° C, without drafts. Protected from light.
Temperature
Champagne should be drunk chilled: 7 ° C - 9 ° C. for young champagnes (Tradition). Rather 12-13 ° C for the older ones.
The glasses
The ideal is the champagne flute that you have to hold by the foot. This way, the Champagne will stay cool, and your hand will not heat the glass. Ban dishwashing products and the dishwasher. It is the defects and the dust in your glasses that trigger the bubbles!
Should Champagne be allowed to age?
Don't wait years to drink your bottles. Unlike some wines, Champagne will not gain in quality after waiting any longer. It's ready to drink right out of the cellar! Once opened, to keep the effervescence, the only method is the "champagne stopper to clip".
Ratafia
Drink it very cold too.