Sustainable Viticulture in Champagne
"We do not inherit the earth from our ancestors; we borrow it from our children."
Since 2020, Champagne Charles Degodet is officially certified Viticulture Durable en Champagne (VDC).
This recognition validates our daily commitment to respectful, lasting, and authentic viticulture.
01.
Environment
We reduce our ecological footprint at every step:
- Drastic reduction of chemical inputs.
- Natural grass cover to limit erosion.
- Use of biocontrol methods.
02.
Biodiversity
The vineyard lives within its ecosystem:
- Planting of hedges and trees.
- Creation of flower strips for pollinators.
- Preservation of useful auxiliary fauna.
03.
Water & Waste
Nothing is lost, everything is preserved:
- Responsible management of water in the cellar.
- Complete recycling (glass, cardboard, plastic).
- Valorization of by-products (grape marc, lees).
04.
Society
Sustainability is also about people:
- Optimal working conditions and safety.
- Transmission of family know-how.
- Support for the local Champagne economy.
A Controlled Certification
This is not just a promise. Every year, we are audited by an independent body on more than 140 rigorous control points. It is your guarantee of tasting a Champagne produced according to the highest standards.